Carrot Cake Loaf

This is a recipe for a warm, moist carrot cake loaf that can easily be prepared for a nice autumn dessert. This pairs well with our hot chocolate recipe.

Time: 1 hr 10 min Makes: 1 loaf

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Special Equipment

1. Loaf tin

   
   

Ingredients

1. 2 cups flour

2. 2 teaspoons baking soda

3. 2 teaspoons ground cinnamon

4. 1 cup cooking oil + more for the pan

5.  ½ cup granulated sugar + more for the top

6. ½ cup packed brown sugar

7. 2 tsp vanilla extract

8. 4 eggs

9. 3 cups finely grated carrots

Directions

Step 1

Preheat the oven to 350°F (180°C). Then, oil a loaf pan and set aside.

Step 2

Mix the wet ingredients. In a large bowl, whisk the eggs, vanilla and cooking oil. Then add in the cinnamon, and the sugars.

Step 3

Pour the flour and baking soda into the wet mixture and fold it in until all of the flour has been incorporated. Then fold in the shredded carrots.

Step 4

Pour the batter into the loaf pan and sprinkle sugar on the top of the loaf to form a crunchy crust. Put in the oven and bake for 1 hour, or until a toothpick comes out clean.

Step 5

Allow to cool and serve.

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