UPDATED - The BEST Banana Bread Recipe

Bananas are arguably the best fruit in existence. They are delicious on their own, but when left to ripen, they become the star ingredient in the ultimate banana bread recipe.

Time: 1 hr 35 min Serves: 8 people

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Refining this recipe has been a four-year labor of love. The journey started with a rather questionable first attempt, but continuous testing finally yielded the perfect, fail-proof loaf that takes less than ten minutes to prep.

The process is delightfully simple. Start by mashing ripe bananas in a bowl, then whisk in two eggs, melted butter, milk, and vanilla extract. In a separate bowl, combine the flour, sugars, and baking powder until fully incorporated. Gently fold the dry ingredients into the wet mixture just until combined, taking care not to overmix so the crumb stays tender. Pour the batter into a prepared loaf pan and bake in a preheated oven until a deep golden crust forms and a toothpick inserted into the center comes out clean.

The result is an exceptionally moist, rich, and flavorful banana bread every single time. It is a testament to how simple techniques and a few humble ingredients can create an effortless, crowd-pleasing bake.

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UPDATED - Banana Bread Recipe

Time: 1 hr 35 min Serves: 8 people

Ingredients

1. 3 mashed bananas

2. 2 large eggs

3. 151g salted butter, melted

4. 1/3 cup milk

5. 2 tsp vanilla extract

6. 220g flour

7. 100g granulated sugar

8. 100g brown sugar

9. 1 tsp baking soda

Directions

Step 1

Preheat the oven to 325°F (165°C). Cover a loaf pan with parchment paper and spray with cooking oil.

Step 2

Mash the bananas in a large bowl. Then, add in the eggs, melted butter, milk, and vanilla, and mix well until fully combined. Set aside.

Step 3

In a separate medium bowl, mix the flour, sugars and baking soda, until well incorporated. Then, fold in the dry ingredients with the wet ingredients in small increments just until incorporated.

Step 4

Pour the batter into the prepared loaf pan, and place the pan into the oven for 1hr 25min, or until a toothpick is inserted and comes out clean.

Step 5

Allow to cool and enjoy!

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https://www.youtube.com/shorts/pO4r3PPNxJ4

Video Recipe

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